Strawberry Eton Mess Parfait
Whenever you find yourself with extra egg whites, whip up the meringue recipe below. They are super to have on hand for last minute yet impressive desserts.
Mediterranean Roasted Beef and Veggies
Love the cooking method for the beef, slow roasting makes even less expensive pieces of beef turn out tender and juicy. Adding a basil pesto rub adds a delicious unique flavour Roasted veggies: Tossing with balsamic and honey to finish is easy and delicious Making the roast for one meal then creating another meal on a bed of couscous is a perfect idea for a light lunch or dinner for another day! Beef with grains: Couscous is simple and fast and cooking it in broth adds yummy flavor and it only takes only 15 minutes to prepare Feta and black olives - a great touch for a Mediterranean flare Delicious accurate recipes that are beautiful to look at – we eat with our eyes first !
Pasta al Limone
A little cream goes a long way, 35% Real Cream can withstand high heat and acidic ingedients like lemon juice or tomato! No one has ever tried this dish without asking for the recipe. Make it your own by garnishing with your favourite freshly chopped herb like tarragon. Always have fresh lemons and 35% Real Cream in your fridge for last minute amazing meal/dessert ideas. Lemon Curd and Whipped Cream paired with Angelfood Cake or Meringues.
Grilled Catfish with Strawberry Salsa
The savoury grilled fish is amazing with the fresh flavours of the Strawberry Salsa. Add a crisp cold green salad and it is the perfect summer meal.
Strawberry-Rhubarb Cobbler Cake
Of course a cobbler is more of a biscuit-topped fruit dessert, but this isn’t far off… as it bakes, the fruit sinks down into the cake batter like a soft, overstuffed pillow. You can use any kind of fruit you like (peaches, plums and ripe pears spiked with cinnamon are next on my list), and omit the sugar scattered over top if the fruit you choose is sweet enough. (Rhubarb tends to need a little help.)
Grilled Prosciutto and Asparagus Bundles
Prosciutto provides a touch of saltiness and a crisp contrast to tender grilled asparagus. Serve bundles warm with a drizzle of garlicky Caesar dressing.
