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foodthought© approved recipes are tested with you in mind. Every recipe we endorse is put through the real-world of a busy family on the go. We prepare, test and evaluate each recipe before it receives the foodthought© stamp of approval.



Rainbow Muffins
Shredded vegetables hide beautifully in this yummy muffin.

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Bruschetta Baked Brie
An easy topping for a wheel of Brie cheese. Serve with a selection of artisinal breads, crostini and crackers for a festive appetizer.

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The No-Campfire Fruited Smores Bars
Light and fluffy with a fruited up version of smores you will definitely want some more of these. No campfire required! Make them ahead and refrigerate them to tote along and cut up at the cottage and serve them up with drizzled chocolate for an added warm campfire feel.

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Asian Chicken and Veggie Wrap
Getting food out fast before dashing off to the next event can be tricky – here’s an easy solution that’s portable and delicious in a pita too!

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Corn, Potato and Onion Chowder
Fresh corn on the cob gives this hearty soup a delicate sweet flavour. If you plan to purée the soup for a smooth texture, don't worry about dicing and chopping the vegetables too finely.

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Crock-Pot ® Salmon and Veggies en Papillote
Great for two people, simple and nutritious, set it and forget it. Buy marinated fish fillets to save time and omit the marinade. Serve over brown rice or couscous. Each person can select a different fish. Be cautious when opening, there will be hot liquid

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