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foodthought© approved recipes are tested with you in mind. Every recipe we endorse is put through the real-world of a busy family on the go. We prepare, test and evaluate each recipe before it receives the foodthought© stamp of approval.



STRAWBERRY LEMONADE
The strawberry base for the lemonade keeps for days in the refrigerator so that you can make this refreshing drink any time you have a craving for it. It is easily doubled too. Freeze Ontario Strawberries so that you can continue to enjoy them long after strawberry season. Thaw frozen berries slightly to use.

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CURRIED CHICKEN AND STRAWBERRY SALAD
This is the perfect use for the chicken left over from Sunday’s dinner or that barbecued one you picked up. The strawberries come through as a refreshing accent in the salad. Since curry powders differ in strength and heat, taste after adding half the amount to get just a hint of curry.

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GRILLED TROUT WITH STRAWBERRY SALSA
Strawberries make a refreshing and colourful salsa to accompany grilled fish.


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STRAWBERRY-TOPPED BRIE
This colourful warm cheese makes a great party dish served with thin slices of baguette.

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Strawberry Baked Brie
This Brie appetizer is sure to get your guests talking. It's simple, top the Brie with fragrant berries, BBQ or Bake for an instant effortless and seasonal way to entertain!

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Rhubarb Upside Down Cake
The caramelized corners are the best part of this moist and tangy cake, which show cases Spring fresh Ontario rhubarb.

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